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Cold Stuffed Tomatoes - A wonderful medley of cool, crisp garden veggies, mixed with mayo and a little dash of spice, then stuffed in to a tomato! We kept it cool with this one, so enjoy some summer night.
Prep Time: 15-20 mins |
Ingredients to make Cold Stuffed Tomatoes
6 lg Tomatoes
1/3 c Cucumber,finely diced
1/3 c Onion,grated
1/3 c Green pepper,chopped
1/3 c Celery,chopped
1/3 c Cabbage,finely shredded
1/2 ts Salt
dash Pepper
1/3 c Mayonnaise
dash Hot sauce
dash Curry powder
Lettuce leaves
Directions to make Cold Stuffed Tomatoes
Step 1:Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours.
Step 2:Combine next 7 ingredients; cover and chill
Step 3:To serve, spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.
Image Source: norwichnuts
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Email This Recipe
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<< Previous Recipe
Tomato Eggplant Chutney
Tomato Eggplant Chutney
Next Recipe >>
Vegetable Lentil Rice Stew
Vegetable Lentil Rice Stew