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Tomatillo Corn Soup - This succulent tomatillo tomato soup is so good! If you let it simmer all day your house will smell divine and you will be starving, come supper. Any leftovers re-heat very well and make an excellent lunch for the next day.
Prep Time: 5-10 mins |
Ingredients to make Tomatillo Corn Soup
1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar
Directions to make Tomatillo Corn Soup
Step 1:Saute tomatillos, onion and garlic in margarine five minutes. Remove to food processor and add the next four ingredients. Puree to chunky
Step 2:. Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a little chopped spinach, a little whole kernel corn, 1 t sugar. Simmer 1 hour to all day.
Step 3:Serve topped with a dollop of NF sour cream.
Image Source: http://www.besttomatorecipe.com/wp-content/uploads/2009/05/tom_crn_soup-150×150.jpg
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Pasta Florentine
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Tomato Eggplant Chutney
Tomato Eggplant Chutney
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