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Tomato Lemon Garlic Pasta - Angel hair is used in this tomato pasta recipe, as it’s fine texture is perfect! The fresh, juicy tomato and sweet basil flavors are intensified by the lemon juice, then we added some parmesan, of course. All thats left is to simply toss with olive oil into this garlic pasta recipe and enjoy!
Prep Time: 5-10 mins |
Ingredients to make Tomato Lemon Garlic Pasta
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste
Directions to make Tomato Lemon Garlic Pasta
Step 1:Bring a large pot of water to a boil over high heat and maintain at a boil.
Step 2:Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown. Remove the saute’ pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Step 3:Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Image Source: bingbing
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Email This Recipe
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<< Previous Recipe
Foolproof Vegetable Couscous
Foolproof Vegetable Couscous
Next Recipe >>
Side Spinach and Tomato
Side Spinach and Tomato