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Vegetable Lentil Rice Stew - Doesn’t just the thought of that combination make your mouth water? Well then, just wait until you taste this tomato based stew, baecause it tastes even better than you can imagine. Be sure to let us know if you agree.
Prep Time: 10 mins |
Ingredients to make Vegetable Lentil Rice Stew
3/4 c Uncooked brown rice
1/2 c Dry lentils,rinsed
1/2 c Chopped onions
1/2 c Sliced celery
1/2 c Sliced carrots
1/4 c Snipped fresh parsley
1 ts Italian seasoning
1 Garlic clove,minced
1 Bay leaf
2 1/2 c Vegetable broth
14 1/2 oz Canned peeled whole tomatoes,undrained,chopped
1 tb Cider vinegar
Directions to make Vegetable Lentil Rice Stew
Step 1:Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.
Step 2:Remove and discard bay leaf. Serve hot.
Image Source: stu_spivack’s
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Cold Stuffed Tomatoes
Cold Stuffed Tomatoes
Next Recipe >>
Tomato Pesto and Feta Tart
Tomato Pesto and Feta Tart